Delightful Chicken Fajitas

Ingredients:

1 small onion, sliced thinly
1 red bell pepper, sliced thinly
1 green bell pepper, sliced thinly
1 yellow bell pepper, sliced thinly
1 clove of garlic, minced
2 chicken breasts, sliced thinly

Juicy Chicken Fajitas Marinade:

3 Tbs coconut oil, melted  (where to find coconut products)
1 Tbs extra virgin olive oil (where to find quality oils)
2 Tbs lime juice (freshly squeezed is best!)
1 1/2 Tbs chili powder
1 tsp oregeno
1/2 tsp freshly ground pepper
1/2 tsp real salt

6 – 8 sprouted corn tortillas (where to find)
sour cream
guacomole

Looking for quality real food ingredients? Be sure to the check out the Village Green Marketplace!

Directions

1. Combine the onions, peppers, chicken, and garlic in a bowl.
2. In a separate bowl mix all of the marinade ingredients.
3. Pour marinade over vegetables and chicken. Mix well to making sure everything gets coated (I like to put it all in a glass bowl with a lid and then just shake it all up). The coconut oil might “clump” up a bit if the veggies and chicken are cold. That’s okay. Set aside for an hour (or put in the fridge and let it marinade for a 2 –  8 hours).
4. Heat a frying pan. Add chicken fajitas mixture and sautee for 6 – 10 minutes until the chicken is cooked thoroughly and the onions and peppers are tender.

Serve on tortillas with sour cream, guacamole, and pepper jack cheese. Enjoy!