Thank Your Body Thursday #15
2013
Welcome to Thank Your Body Thursday! It’s that time of the week where you link up your healthy-living posts!

Here are the most clicked posts from last week:








1. Poop: The Ultimate Probiotic by Real Food Forager

2. To Juice or Not to Juice by NourishedNoms

3. The Cost of Super Foods by Small Footprint Family
Love them all!
Don’t forget: You must link back to this post in order to be featured. I had one post that had enough clicks for a feature, but no link back. Sadness ensued.
It’s time to share your posts!
Bloggers, use the linky tool on the bottom of this post to share your healthy living tips and posts. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have to “thank” our bodies. Every week I will be featuring the most viewed posts so link-up your best ones. I will also be featuring my personal favorite posts on my facebook page throughout the week:
There are only 2 simple guidelines I’d like for you to follow:
1. Posts should be about healthy living. Keep in mind the mission of Thank Your Body. Some ideas:
- Real food recipes
- Exercise, yoga, and other fitness topics
- Toxic-free living, all natural care products, healthy DIY, or other “green” tips
- Homeopathic or other natural approaches to health and medicine
- Inspirational or motivational posts on healthy living, etc.
Please NO:
- Recipes using processed foods, refined sugar/flour, etc. (And we’re not real big on weight watchers, low-fat, calorie restrictive, or other “diet” foods here. Just real food.)
- Product endorsements
- Links to other blog carnivals
- Extreme anything. (Health is about balance, not fads.)
2. Please link your posts back to THIS post. Linking back here helps build our little community by sending your readers to all of the other posts shared. If you don’t link back, your post will be deleted.
If you don’t not link back you cannot be featured!
That’s it!
Let’s get this party started!
Related posts:
31 comments
Trackback e pingback
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Getting the Most Out of Your Probiotic? Learn How to Take Probiotics
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23 Spices for Indian Cooking | The Polivka Family
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Ways to Nurture Beneficial Gut Flora | learningandyearninglearningandyearning
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“Flu Proof” Your Kid: 5 Ways to Do It Naturally
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Recipe: Chacha’s Chicken Sofrito
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Molasses for Low Thyroid | Simple Daily Change
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Why I NEVER Eat Organic Fair Trade Chocolate
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Alternative Medicine Cures Childhood Arthritis
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Flavored Kombucha
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Vegan Buckwheat Banana Bread | Pas de Deux Blog
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What's the Big Deal about High Fructose Corn Syrup? - Real Food Eater
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Grain Free Banana Bread Recipe | Small Footprint Family
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Heart Kebobs | Cultured Palate
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Color you hair naturally and toxic free with Henna! « NourishedNoms
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Orange-Lemon Jello Stars - Girl Meets Nourishment Girl Meets Nourishment
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Giveaway: Real Food Fermentation Kit! ($54 Value) - Girl Meets Nourishment Girl Meets Nourishment
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Strawberry Cream Soda with 3 ingredients (NO sugar, aspartame, artificial flavorings)
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Granny’s Crazy Quilt of Love – January 2013 — Granny's Vital Vittles
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Herbal Tincture Recipes « Re-Grow Roots
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Terry’s Story | Phoenix Helix
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How to Save Money on Baby | Small Footprint Family |
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Thanks for hosting Robin!!
Thanks for hosting again! I had the privilege of interviewing Dr. Terry Wahls this week. She’s the woman who reversed her MS through diet. You may have seen the video of her TED talk, which went viral last year. In our interview, she shares the details of her personal journey, progress of her medical research, and the diet behind her healing.
Thanks for hosting Robin! I’m sharing a few of my favorite real food posts from January, how to prioritize produce in your food budget and a review of the first 5 principles of the Weston Price dietary guidelines. Have a great week!
First time linking up! Can’t wait to go “visit” some of these posts, too!
Thanks for hosting again this week!
Today I shared Preparing Beef Heart and Heart Kebobs Recipe.
Have a great week!
http://myculturedpalate.com/blog/2013/02/05/preparing-beef-heart-and-heart-kebobs-recipe/
This week I’ve shared my video on how to choose and cut a pineapple. I’ve found it to be a foolproof way to know when a pineapple is perfectly ripe. It’s the quickest and simplest method for cutting a pineapple. Thanks for hosting!
Thanks for featuring my post on the environmental costs of imported superfoods! This week I posted five green ways to save thousands of dollars on a new baby, and a recipe for grain free banana bread.
Thanks for hosting!
Thanks for hosting, Robin! This week I’ve shared five of my favorite natural, food-based remedies for fighting off a cold.
http://www.ourheritageofhealth.com/2013/02/5-foods-to-fight-cold-without-medicine.html