Thank Your Body Thursday #19

Mar
2013
06

posted by on thank your body

34 comments

Thank Your Body Thursday

Welcome to Thank Your Body Thursday! It’s that time of the week where you link up your healthy-living posts!

Here are the most clicked posts from last week:

1

1. The Truth is in the Teeth by Jill of Real Food Forager

2

2. Stop Feeding Your Baby Cereal by Tamara of Oh Lardy!

3

3. Arrowroot Powder vs. Cornstarch: Why Arrowroot is a better choice by Katie of  Girl Meets Nourishment

Great posts, guys! Thank you!

Don’t forget: You must link back to this post in order to be featured. I had one post that had enough clicks for a feature, but no link back.  Sadness ensued. 

It’s time to share your posts!

Bloggers, use the linky tool on the bottom of this post to share your healthy living tips and posts. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have to “thank” our bodies. Every week I will be featuring the most viewed posts so link-up your best ones. I will also be featuring my personal favorite posts on my facebook page throughout the week:

There are only 2 simple guidelines I’d like for you to follow:

1. Posts should be about healthy living. Keep in mind the mission of Thank Your Body.  Some ideas:

  • Real food recipes
  • Exercise, yoga, and other fitness topics
  • Toxic-free living, all natural care products, healthy DIY, or other “green” tips
  • Homeopathic or other natural approaches to health and medicine
  • Inspirational or motivational posts on healthy living, etc.

Please NO:

  • Recipes using processed foods, refined sugar/flour, etc. (And we’re not real big on weight watchers, low-fat, calorie restrictive, or other “diet” foods here. Just real food.)
  • Product endorsements
  • Links to other blog carnivals
  • Extreme anything. (Health is about balance, not fads.)

2. Please link your posts back to THIS post. Linking back here helps build our little community by sending your readers to all of the other posts shared. If you don’t link back, your post will be deleted.

If you don’t not link back you cannot be featured!

That’s it!

Let’s get this party started!



Related posts:

So you want to have a (nourished) baby?
Thank Your Body Thursday # 17
Thank Your Body Thursday #26

34 comments

  1. Eileen
    March 6, 2013 at 7:14 pm
    # 1

    Thanks for hosting! This week I linked up to a post about HeartMath biofeedback. I had the chance to experience it, and let me just say it’s fascinating to see the mindbody connection that clearly.

    Reply
  2. Megan @ Allergy Free Alaska
    March 6, 2013 at 11:45 pm
    # 2

    Hello! This week I’m sharing my recipes for Gluten Free Country Seed Bread and Grab & Go! Oatmeal Breakfast Bars. Thank you for hosting!
    Megan

    Reply
  3. Tamara @ Oh Lardy
    March 7, 2013 at 6:43 am
    # 3

    Thank you so much for featuring my baby cereal post from last week!!! This week I left a post on eating real food at Disney World. It CAN be done! Hope you like it!!!

    Reply
  4. Kathy @ Granny's Vital Vittles
    March 7, 2013 at 7:32 am
    # 4

    Thanks for hosting Robin! We’re moving on to something exciting in The Granny Plan … our first main dish! Drop to join us for 12 weeks of real food mastery. For more thoughts on transitioning to a real food diet read my post “How to Find Your Real Food Style”. I’m also sharing a few thoughts on posts I loved in February.

    Reply
  5. Jess
    March 7, 2013 at 9:11 am
    # 5

    Hello! Thanks for hosting this fun party again.

    Today I added a post for my Cheesy Quinoa Crackers. I hope that you and your readers enjoy!

    Jess

    Reply
  6. Tiffany @ DontWastetheCrumbs
    March 7, 2013 at 10:01 am
    # 6

    Thanks for hosting, as always!

    This week I’m sharing two posts – building on the cooking fats from last week, now we’re talking sourcing those awesome cooking fats (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!

    Reply
  7. Lori @ Our Heritage of Health
    March 7, 2013 at 10:50 am
    # 7

    Thanks for hosting, Robin! This week I’ve shared an old Victorian recipe I found for making homemade tinted lip balm.

    http://www.ourheritageofhealth.com/2013/03/victorian-tinted-lip-balm.html

    Reply
  8. Judy
    March 9, 2013 at 9:16 pm
    # 8

    I recently started my blog at http://www.LivingHealthynHappy.com, and this is the first time I’m sharing a post, yeah!

    The Good and the Bad about Sweeteners.

    Thanks for hosting.

    Reply
  9. Sandra Boehner
    March 11, 2013 at 4:02 pm
    # 9

    Hello!
    This week I have linked up a healthy version of a seriously rich German cheesecake recipe :-)
    Thanks for hosting Robin!

    Reply
  10. Julia Visser
    March 12, 2013 at 2:22 am
    # 10

    Thank you for hosting!!

    I shared a story about a professional basketball player and his journey to (gluten-free, dairy-free) whole foods… and how it’s vastly improved his health, performance and life!

    http://julesfuel.com/2013/03/10/a-professional-athletes-journey-to-a-whole-foods-gluten-free-dairy-free-diet/

    Reply
  11. discounts
    April 17, 2013 at 12:16 am
    # 11

    When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get three e-mails with the same comment.
    Is there any way you can remove people from that service? Cheers!

    Reply
  12. Lucinda
    April 19, 2013 at 11:04 am
    # 12

    What’s up, after reading this awesome post i am too delighted to share my knowledge here with friends.

    Reply

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