Thank Your Body Thursday #4
2012
Welcome to Thank Your Body Thursday! It’s that time of the week where you link up your healthy-living posts!
Just a heads up that next week we will not be doing a link-up due to Thanksgiving. Hope it’s a great holiday for everyone. :)
Here are the most clicked posts from last week:
1. Reconsidering the Safety of Cast Iron Skillet by Learning and Yearning
2. Chapped Lip Rescue – Healthy Lip Scrub by Whole New Mom
3. Fermented Garlic by Homemade Mommy
Awesome posts! Thank you!!
It’s time to share your posts!
Bloggers, use the linky tool on the bottom of this post to share your healthy living tips and posts. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have to “thank” our bodies. Every week I will be featuring the most viewed posts so link-up your best ones. I will also be featuring my personal favorite posts on my facebook page throughout the week:
There are only 2 simple guidelines I’d like for you to follow:
1. Posts should be about healthy living. Keep in mind the mission of Thank Your Body. Some ideas:
- Real food recipes
- Exercise, yoga, and other fitness topics
- Toxic-free living, all natural care products, healthy DIY, or other “green” tips
- Homeopathic or other natural approaches to health and medicine
- Inspirational or motivational posts on healthy living, etc.
Please NO:
- Recipes using processed foods, refined sugar/flour, etc. (And we’re not real big on weight watchers, low-fat, calorie restrictive, or other “diet” foods here. Just real food.)
- Product endorsements
- Links to other blog carnivals
- Extreme anything. (Health is about balance, not fads.)
2. Please link your posts back to THIS post. Linking back here helps build our little community by sending your readers to all of the other posts shared.
If you don’t not link back you cannot be featured!
That’s it!
Let’s get this party started!
Related posts:
35 comments
Trackback e pingback
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Maple Pecan Pie (No Refined Sugar) | learningandyearninglearningandyearning
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Off-Season Gardening Project: Organizing Seeds | learningandyearninglearningandyearning
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Great Aunt Babe’s Chocolate Mousse | Homemade Mommy
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Toasting Pumpkin Seed Recipe | Cultured Palate
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Bone Broth’s Health Benefits and How to Make Bone Broth | Health Extremist
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Oil Cleansing Method for Clear Skin as Soft as a Baby's Bum
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Natural Mamma Calm Kid Tea Recipe and Product Release | Natural Living Mamma
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Natural Mamma Calm Kid Tea Recipe and Product Release | Natural Living Mamma
[...] post shared on: Thank Your Body Thursday, Fresh Bites [...]
Thank you for featuring my post! This week I shared a yummy chocolate mousse recipe with a special secret ingredient!
Thanks again, Robin, for hosting! Today I shared “toasting pumpkin seeds” and “Why I Quit Coffee”.
Have a wonderful Thanksgiving!
Thanks for hosting this lovely carnival! This week I’m sharing how to soak & dry cashews…and why in the world you’d want to.
(hint: they’re delicious!)
http://plusothergoodstuff.blogspot.com/2012/11/how-to-soak-dry-cashews-why-you-want-to.html
Thanks for hosting another fun party! This week I am sharing a few tips I have learnt about how to eat healthy on a tight budget:)
http://kitchen-rag.blogspot.com/2012/11/ten-ways-to-save-money-while-eating.html
Thanks for Hosting. I shared my post on How to Make Bone Broth and Bone Broth’s Health Benefits.
http://www.healthextremist.com/bone-broths-health-benefits-and-how-to-make-bone-broth/
Thanks for hosting Miss Robin!
This week, I’m over at Mommypotamus talking about oil cleansing. The post is an all-inclusive how to guide. It includes my lovely ‘before’ pics, a how-to video, written instructions, recipes, the best oils and their benefits, and a reason to ban castor oil for good.
The Oil Cleansing Method: A How-To Guide for Clear, Radiant Skin
http://www.20somethingallergies.com/oil-cleansing-method/
Thanks for hosting! This week I shared an easy recipe for Apples ‘n’ Onions from the book Farmer Boy by Laura Ingalls Wilder. It’s a simple and delicious dessert.
Hi Robin. I have two recipes this week! Chicken broth and a soup to go with it.
Thanks for hosting, Robin my friend! I’m sharing my post about the WAPF conference from this past weekend. So much real foodie fun!
Hi Robin, thanks for hosting! This week I shared my forest-inspired Woodland Venison Stew:
http://and-here-we-are.blogspot.co.uk/2012/11/comforting-suppers-woodland-venison-stew.html
Thanks for hosting Robin! This week I’m sharing two posts, The Virtues of Cast Iron Cookware and a Super Easy 3 Ingredient Hot Chocolate.
Hello and thanks for hosting! This week I shared a recipe for Pumpkin Cornbread, which is a really good, really easy recipe.
http://axiomathome.blogspot.com/2012/11/pumpkin-cornbread-with-gf-variation.html
Thank you for hosting! I am sharing my recipe for Fermented Cranberry Sauce. It is truly delicious and nourishing!
http://ohlardy.com/fermented-cranberry-sauce See you next week!!
Hey Robin! Thanks for hosting! I shared 5 reasons butter is a superfood and crockpot acorn squash.
Thanks for hosting, Robin! This week I’ve linked up a post on how giving thanks can give us better digestion.