Thank Your Body Thursday #5
Nov
2012
2012
28
Welcome to Thank Your Body Thursday! It’s that time of the week where you link up your healthy-living posts!
Here are the most clicked posts from last week:
1. Why I Quite Coffee by Cultured Palate
2. Great Aunt Bab’e Chocolate Mousse by Homemade Mommy
3. 10 Ways to Save Money While Eating Healthy by The Kitchen Rag
Awesome posts! Thank you!!
It’s time to share your posts!
Bloggers, use the linky tool on the bottom of this post to share your healthy living tips and posts. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have to “thank” our bodies. Every week I will be featuring the most viewed posts so link-up your best ones. I will also be featuring my personal favorite posts on my facebook page throughout the week:
There are only 2 simple guidelines I’d like for you to follow:
1. Posts should be about healthy living. Keep in mind the mission of Thank Your Body. Some ideas:
- Real food recipes
- Exercise, yoga, and other fitness topics
- Toxic-free living, all natural care products, healthy DIY, or other “green” tips
- Homeopathic or other natural approaches to health and medicine
- Inspirational or motivational posts on healthy living, etc.
Please NO:
- Recipes using processed foods, refined sugar/flour, etc. (And we’re not real big on weight watchers, low-fat, calorie restrictive, or other “diet” foods here. Just real food.)
- Product endorsements
- Links to other blog carnivals
- Extreme anything. (Health is about balance, not fads.)
2. Please link your posts back to THIS post. Linking back here helps build our little community by sending your readers to all of the other posts shared.
If you don’t not link back you cannot be featured!
That’s it!
Let’s get this party started!
Related posts:
29 comments
Trackback e pingback
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The Best Fruitcake Ever | learningandyearninglearningandyearning
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Making Kefir - Video | Cultured Palate
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Thanks for hosting – I am glad you enjoyed “”Why I Quit Coffee”!
Today I shared “Making Kefir Video Class” which is so easy to do at home and “Beef Plus – Chili for a Crowd” which has ground beef plus kidney and liver – my children love it!
http://myculturedpalate.com/blog/2012/11/28/making-kefir-video-class/
Thanks for hosting!!! See you next week! I left my recipe for Roasted Brussels Sprouts with Cranberry Brown Butter…yum!!!
Hi Robin, I posted two grain free recipes this week. Hope you had a great holiday.
Thanks for hosting!
Hi Robin,
Thanks for hosting. I am so glad everyone enjoyed “Ten Ways To Save Money While Eating Healthy”. It made my day:) Today I am sharing a slightly controversial post on why I chose to start supplementing with a multivitamin. It was a hard choice to make and I am sure not everyone would agree but the arguements that I read seemd preety convincing for me. Let me know what you think:)
http://kitchen-rag.blogspot.com/2012/11/five-reasons-why-you-should-take.html
Hello and thanks for hosting! I shared a post today about drinking warm lemon water in the mornings and what to do with all those rinds.
http://axiomathome.blogspot.com/2012/11/warm-lemon-water.html
Thanks for hosting! I shared 5 Reasons Why Calories DON’T Count and a great allergy-free, easy mousse recipe!
Thanks for hosting Robin! This week I’m sharing my thoughts on eggs and what nutritional powerhouses they are!
Hi Robin!
I’m linking up with my whipped Coconut Oil Moisturizer and Coconut Oil Lotion Bar recipes!
http://thecoconutmama.com/2012/11/diy-coconut-oil-moisturizer/
http://thecoconutmama.com/2012/11/coconut-oil-lotion-bar/
Thanks for hosting!
~ Tiffany
Thanks for hosting, Robin! This week I’ve linked up a post on how to keep enjoying sage all year and not just at Thanksgiving.
http://www.ourheritageofhealth.com/2012/11/dont-abandon-sage.html